Berlianti, R., Kurniadi, D., Putri, D. P., Alfitri, N., Susanti, R., & Mudia, H. (2024). Identification of Ultraviolet (UV) Levels in the Caramelization Process of Sale Pisang. International Journal of Advanced Science Computing and Engineering, 6(1), 27–31. https://doi.org/10.62527/ijasce.6.1.196