BERLIANTI, Rahmi; KURNIADI, Dedi; PUTRI, Dian Permata; ALFITRI, Nadia; SUSANTI, Roza; MUDIA, Halim. Identification of Ultraviolet (UV) Levels in the Caramelization Process of Sale Pisang. International Journal of Advanced Science Computing and Engineering, [S. l.], v. 6, n. 1, p. 27–31, 2024. DOI: 10.62527/ijasce.6.1.196. Disponível em: https://ijasce.org/index.php/IJASCE/article/view/196. Acesso em: 21 nov. 2024.