1.
Berlianti R, Kurniadi D, Putri DP, Alfitri N, Susanti R, Mudia H. Identification of Ultraviolet (UV) Levels in the Caramelization Process of Sale Pisang. Int. J. of Adv. Sci. Comp. and Eng. [Internet]. 2024 Apr. 30 [cited 2024 Sep. 8];6(1):27-31. Available from: https://ijasce.org/index.php/IJASCE/article/view/196